Our organic chaga-infused maple syrup will be featured on What’s for Dinner this week on CTV
By Éric Caron
Every week on CTV Atlantic, Kilted Chef Alain Bossé with his co-host Katie Kelly, introduce inspiring recipes using local maritime products. This initiative is possible with the collaboration of "Foods & Beverage Atlantic", an association which helps companies like ours develop and promote new products.
Maple Syrup is a well-known natural sweetener to add to our pancakes during breakfast. When you talk to a renowned Chef like Alain Bossé, you immediately notice that Maple Syrup becomes an ingredient of choice to enhance the flavor of various recipes. Obviously, the Chaga infusion of our Organic Maple Syrup brings a unique subtle flavor to prepared meals.
Watch our social media posts to make sure you don't miss this week's show. I also invite you to try the Vegetable and Avocado Salad with a Maple Chaga Infused Lemon Chili Vinaigrette recipe, created by the Kilted Chef. To order our Organic Maple Syrup Infused with Chaga, go to www.maplecure.ca.
Enjoy it all!